Sourdough Benefits

• Better Digestion: Natural fermentation breaks down gluten and promotes gut health.
• Lower Glycemic Index: Keeps blood sugar stable compared to other breads.
• Rich in Nutrients: Packed with vitamins, minerals, and antioxidants.
• Longer Shelf Life: Naturally resists mold due to organic acids.
• Delicious Flavor: A tangy, complex taste that only sourdough can provide.